This week I made Chicken Satay. The recipe I used was from a co-worker whose husband I know to be a wonderful cook. I'm calling this 'shortcut' chicken satay because the recipe for the sauce was so easy and I already had all four of the ingredients. (Whereas another co-worker once gave me a chicken satay recipe with a nine ingredient marinade plus an eight ingredient sauce.)
The chicken turned out perfect! The sauce had just enough flavor to be really yummy without being over powerful or sweet.
My outlet for recipe experiments from Pinterest, crafts I enjoy, and travel ideas.
Tuesday, February 19, 2013
Monday, February 4, 2013
DIY Cocktail Stirs
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